Lexie, Catherine, and I hit up Disney’s Food and Wine Festival at Epcot this past weekend. We had park hopper tickets so we also went to Magic Kingdom where we rode Space Mountain, Thunder Mountain, Teacups, and the new Seven Dwarfs ride. There were a TON of people–a Disney cast member said they were anticipating 66,000 guests. Having been to Disney countless times made this trip much more enjoyable because we didn’t feel pressured to try to ride everything.
After Magic Kingdom, we made our way over to Epcot for Food and Wine Festival. We ate some very delicious things. My favorites were the boeuf bourguignon from France, crispy pork belly from Brazil, and loaded mac ‘n’ cheese (with pepper bacon, cheddar cheese, pepper, and green onions) from the Farm Fresh stand. We enjoyed Soarin and test track between all the food consumption. Couldn’t have asked for a lovelier day.